Alternative to methylcellulose.

Description

At Tech Transfer Agrifood, we are searching for substitutes for methylcellulose with gel-forming, foaming, and thickening properties to be used in the food industry.

Methylcellulose is a cellulose derivative typically obtained from algae and green plants. Due to its powerful gel-forming action, it is commonly found in various food products such as soy beverages, plant-based milks, yogurts, pastries, etc.

In this challenge, we are seeking 100% natural and "clean label" alternatives that exhibit properties similar to methylcellulose for use in analogous vegan products.

Possible Approaches

• Ingredients or solutions with properties similar to methylcellulose in terms of gel-forming, thickening, and emulsifying action.

• Should not contain allergens.

Solutions not of interest

• Ingredients that impart a taste or color significantly different from methylcellulose, leading to a substantial change in the food product's matrix.

• We are not considering "Novel Food" alternatives that require an authorization procedure.

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