Dry and moist snacks based on olives.

Description

At TTAF, we aim to explore alternatives to globally recognized classic varieties of table olives, seeking enticing and innovative variations for the market that enhance the most enjoyable moments of an appetizer. Our approach is grounded in the use of industrializable processing and transformation technologies.

Potential Approaches

• New processing treatments that transform the conventional product into a novel and enjoyable experience.

• Presentations in formats different from those historically recognized, such as whole fruit, stuffed fruit, pâté, mousse, etc.

• Formulations with ingredients that bring verifiably desired novelty to the market.

Solutions not of interest

• Slight variations on conventional products.

• Processes that result in unaffordable costs for the consumer.

• Environmentally unsustainable industrialization.

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