Development of low-calorie snacks.

Description

The Tech Transfer Agrifood Fund is actively seeking innovation in the development of low-calorie snacks while maintaining engagement (appetizing qualities).

We particularly value innovation in the formulation of oils/fats/other ingredients in snacks, aiming for a reduction or elimination of calorie content in the fat component.

Focus: Appetizing qualities, health, snacks

Potential Approaches

• Innovation in the process or new product formulation• Ingredients that provide juiciness and flavor without adding calories

• Light concept, low in calories, and appealing

• Juicy with good texture

• The valorization of by-products from the agri-food industry is appreciatedIt is essential to demonstrate that added ingredients/formulations have scientific evidence.

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